About this project

   As a professional chef, I've been known to whip up gourmet meals for friends, often on a moments notice. Exclamations of praise, gratitude and amazement often ensue. Support and watch "The Improv Kitchen Show" and soon enough you'll also elicit the same glorious accolades over your creations.

    I've been known to whip up gourmet meals from soggy leftover remnants of picnic coolers, turn freezer burned chicken into soup so slurpable, you'd want to drink it by the big gulp, and I even make restaurant caliber-multi course dinners from what most people never even consider utilizing from inside the deep recesses of their pantries. Watch and learn my secrets!

   How do I pull rabbits out my chef hat like this? Am I a cooking magician? Did I study with the likes of a "Culinary David Blaine" on how to perform sleight of hand cooking maneuvers? NO! of course not, I've just become a wizard in RCOM (Refrigerator Clean-Out Magic).  With knowledge of food flavors, basic cooking technique, and a little understanding of what staples every cook should have in their pantry, you too can easily learn to perform RCOM feats of amazingness. 

  But now, we need your help in bringing this project to life. In order to create quality instructional videos that you can learn from, and actually want to watch, we need to rent HD video equipment (this shizz is expensive) and lighting (you can't imagine how much rental equipment costs!) Since the segments we tape are not in a studio, but in the homes of real people, preparation with the necessary lighting and video equipment is an essential component to creating the engaging content you want to see.